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CaciOsteria Foodie Experience

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Satisfy your rustic foodie palate with a gastronomic adventure in the foothills of the Abruzzi mountains! Experience the Pacitti family’s old-world production of raw organic artisan pecorino (sheep’s cheese), paired with all-natural meat from neighbouring farms and wine from the valley’s own vintners.

Lazio Farm Food Experience Highlights

  • Have an authentic cultural and gastronomic experience with a local family in their agriturismo villa
  • Savour artisan cheeses such as case-perutoValcomino blue, marzolina and the award-winning conciato di San Vittore, accompanied by the valley’s wine
  • Taste small production, all-natural salami, prosciutto or the Pacitti’s own coratella recipe
  • Enjoy either a baked potato stuffed with pecorino di Picinisco or the simple pasta dish of cacio e pepe
  • Browse around the little villa that hosted D.H. Lawrence and explore the extraordinary library of Lawrence’s works

Inclusions: Local English-speaking guide, tasting board with the agriturismo’s own production of artisan organic cheese and 0-kilometre meats with bread and local wine, and the choice between cacio e pepe (traditional pasta dish) or baked potato stuffed with seasonal ingredients from the garden

Exclusions: Transportation to and from the meeting/end point, additional food and drinks, and tips/gratuities for your guide.

Schedule details

  • Duration: 2.5 hours
  • Meeting point: Casa Lawrence, Contrada serre, 03040 Picinisco FR. Lazio, Italy. View on Google Maps.
  • Starting time: 7.30 PM
  • Ending point: Casa Lawrence, Contrada serre.